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This guide will help you choose the best whetstone for sharpening your Japanese kitchen knife. Why even bother sharpening it, just throw it away! With proper knife skills, a sharp knife is also much safer than a dull one. This type of soft stone must be flattened relatively frequently, however, as it quickly becomes dished. Kota Japan Premium Whetstone >> Click Here to See More Photos << A high-quality product, this multi-grit whetstone is one of the best waterstones for sharpening. Whaaa? If you… Read More »The Best Whetstone for Sharpening Japanese Knives 7 Best Japanese Waterstones Review in 2020 To Make Your Knife Sharp By Juan Williams If you are noticing your kitchen knives getting duller and duller, it’s not time to ditch them all just yet. I see it recommended a lot for Japanese knives. FEATURES: SHARPEN BLADES FOR UTMOST SAFETY – Kota Japan whetstone are fast and easy tools to keep all of your knives razor sharp so that you won’t get hurt trying to cut food with dull blades. The Japanese sharpening stone manufacturer Matsunaga, in Osaka, with King and Sun Tiger among its brands, is the oldest and best-known maker of Japanese water stones in the West.. King stones are relatively soft and pleasant to use, because one can see and feel how the stone cuts the surface. Kota Japan Dual Sided 3000-8000 Grit Diamond Knife Sharpener Whetstone Set with Bamboo No-Slip Base. Maintaining a sharp knife is an important part of becoming a better chef. It will make your prep work faster, and more enjoyable. /s. I'm no expert in sharpening but I use a 1k/6k dual sided stone. That knife was not hand forged in the sacred funeral pyres of revered holy men in Japan by blind monks and quenched in the blood of virgins! One side of the stone is graded as 3000 grit and the other is 8000 grit.