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easy tom yum soup recipe

Home-cooked recipes from a professional chef. This makes them easier to cook and is often called butterflying the shrimp. This soup is best served with freshly steamed aromatic jasmine rice. Facebook Or you can go to a restaurant and get a similar dish for $5/$8. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Your email address will not be published. Cut the backs of the shrimp and open them out so they lay flatter and look bigger. There are two types of Tom Yum, a clear soup (like the recipe below) and a creamy soup. Make the broth as written with the addition of the shrimp/prawn heads and shells. this link is to an external site that may or may not meet accessibility guidelines. It’s difficult because some people call ‘Nam Kon’ thick soup, which it can mean, but so far as Tom Yum generally is concerned actually means cloudy through added evaporated milk but can also mean cloudy because of the addition of chili paste or both. Bring to a boil. It may or may not come out with added evaporated milk depending on the restaurant. Tag me with #TASTYTHAIEATS – I love to see your ideas! This was really good and one I would make again. Thanks gain! This is my favorite recipe, better than any tom yum in the many restaurants I have been to. To make it vegetarian or vegan swap out chicken stock for vegetable and the prawns for firm tofu. Like many Thai things, confusion abounds because Tom Yum Goong Soup comes in several varieties which vary in taste quite a lot even though sharing many ingredients. fresh lemongrass, sliced in 2 inch pieces, large shrimp, peeled, deveined with tails on or off, A handful of fresh cilantro, roughly chopped. Video on How to Make Tom Yum Goong Hot and Sour Soup, What You Will Need for Tom Yum Goong Soup, How to make Tom Yum Goong Soup Step by Step, Tom Yum Goong Soup Recipe – Nam Kon Style with Chili Paste, Easy Mango Sticky Rice Recipe – Authentic Mango with Sticky Rice & Coconut Milk, Easy Thai Chicken with Basil Recipe – Pad Krapow Gai Stir-Fry with Fried Egg, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, Thai Drunken Noodles Recipe – Pad Kee Mao Seafood, Homemade Flat Wide Rice Noodles for Stir Fry – Thai Sen Yai, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. Just like this spicy Coconut Curry Soup, Tom Yum is one we make at home all the time due to its simplicity and amazing flavor. Tom Yum Goong Nam Kon is usually a red-colored soup through the addition of nam prik pao or oily chili paste which is a similar color to the red oils that come from the shrimp heads as they cook. Your email address will not be published. If you can't find full-fat coconut milk, use the same amount of evaporated milk. You transported me for a few minutes and I am thankful for that. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition However, galangal is very hard to find in my neck of the woods so I always use ginger with amazing results. * Please note that all nutrition information are just estimates. What a deal. Simmer for 10 minutes then strain into a jug. Simmer for a good ten minutes. Cut off the tops of the lemongrass and half the remaining stalks and crush by whacking with a heavy pestle or in a mortar. You can add more if desire. This step is essential as you will add the fish sauce, palm sugar, lime juice, and additional chili paste to get to the taste you want. When I get a chance to travel I publish information to help others visiting Thailand. at stores and can’t find these fresh and I found them on Amazon. Up to you is the mantra. Those little chiles can be so spicy! To reheat, simmer gently in a pot. Add fresh makrut lime leaves to the soup pot. With our shrimp already minus head and shells and the black yukky bit we just need to cut a little along the back so we can open our little crustacean up, sort of butterfly fashion. You saved Homemade Tom Yum Soup to your. Add these ingredients incrementally, bit by bit to build up your desired taste. Slice the upper stalk into 4-inch lengths. The kaffir lime leaf is another ingredient that can be eaten or not depending on your taste.

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