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1. Serve the fish with the bok choy, Join my free email list to receive THREE free cookbooks! Love the drama as the hot oil is poured over the fresh ginger and shallots, cooking it and creating the gorgeous sauce. It really is easy and if you love Asian food, I really think you will enjoy this. Steamed Chinese Fish with a Ginger and Shallot Sauce! Chinese Steamed Fish with Ginger Shallot Sauce. So therefore, I actually very rarely make it myself. Required fields are marked *. But I really hope that this inspires some people to give it a go! You can steam it in any steamer or you can bake it. Our Chinese Steamed Fish with Ginger and Shallots recipe will work well with any fish, including fish fillets, but we chose to use silver perch. And while it is best made with whole fish (it’s just so much juicier! If cooking 2, as we usually do, then just stack the steamers. ?? ), 5. https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce In the photo below I have one (illegally!) place diagonal, just to fit into the photo better! This also means that you’ll have a tasty palette to absorb the sauce. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Stuffed Bittermelon Soup (Canh Khổ Qua), Vietnamese Steamed Egg Meatloaf (Chả Trứng Hấp) ». Repeat with other fish. Your email address will not be published. shallots (a.k.a spring onions), sliced diagonally. Fresh and healthy too. It has so few ingredients and is so fast to make, my mother gets this on the table in 15 minutes. If using fish fillets, use firm white fish around 150 - 180g / 5 - 6 oz each. (scallions / green onions), diagonally julienned to 5cm/2" length. Cut 2 slashes on each side of the fish. 3. Hungry for more? Fill wok with water, ensuring it doesn't touch the bottom of the steamer. It sizzles and bubbles on contact, and partially cooks the ginger and shallots. If you recreated this authentic recipe, I’d love to see it! ❤️ You will observe that the hands are not my Baby Hands. Chinese Steamed Fish with Ginger and Shallots! In Chinese etiquette, I understand that the fish head should be pointing towards the eldest of most honourable person at the table. When the oil is poured over the fish, it pools on the plate with the soy sauce, sesame oil and fish juices, forming the sauce. U r a rockstar in the kitchen. Place fish on a plate and put plate in bamboo steamer. And you don’t need a bamboo steamer! This can be made with any firm white fish that is not too oily. She came around to be my hand model / teach me to make this (properly) and was tapping her nails impatiently as I hurried to take photos. Once the fish is cooked, transfer it to serving plates. Your email address will not be published. For a little splash of colour, you could garnish it with some red chillies if you want. sauce, heat peanut oil in a moderately hot frying pan or small wok. The fish is not quite as juicy simply because it doesn’t get the benefit of the moisture from steaming. Now for my favourite part. Bring water to boil over high heat, then place bamboo steamer on wok. Mix the oyster sauce, soy sauce and ginger and garlic oil together, pour over the bok choy and toss to combine. If you're looking for a healthy and delicious dish, look no further! While the fish is cooking, chop up the ginger and shallots (aka scallions / green onions) and heat up a bit of oil in a small saucepan. Carefully transfer fish onto serving places. I love the drama of hot oil being over the fish, making the ginger and shallot topping sizzle! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this, I love hearing how you went with my recipes! OMG!! But the difference is not very noticeable, especially if using a whole fish. Then if you are using a bamboo steamer, plonk the fish on a plate – makes it much easier to handle – then place the steamer on a wok filled with rapidly simmering water. And as we got stuck into our respective fish, we were both mumbling “OMG this is so good”. Ingredients. This yields around 200g / 6.5oz of flesh and is a generous size serving for one person - I was SO FULL when I ate one of these for myself (with rice and steamed pal choi). Soooo sooooo good. Pile on the ginger and shallots, then sprinkle with salt and drizzle with soy sauce and sesame oil. And you don’t need a bamboo steamer! Coat the fish’s top and insides with ginger. 2. Firstly, cut two slits on each side of the fish. Transfer fish onto serving plates. I purchase my fish gutted, scaled and cleaned. This is why he wails mournfully when I tied him outside stores – because it works. Dark soy sauce will not be appropriate - the flavour is too intense. A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away. . Our family's Chinese Steamed Fish with Ginger and Shallots is moist, easy to make and highly nutritious! Cook for 20 mins, open the parcel … But truly, that sauce is SO GOOD. Even when I was a kid and didn’t actually enjoy this dish that much, I would still dash to the table when my mother poured the hot oil over the top of the fish. I snapped them in 3 minutes, then we plonked ourselves onto stools and ate these straight off the photo set up I had arranged on my kitchen bench top. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Not much is required, just 2 tablespoons per fish. Transfer to a serving platter. spring onions), sliced diagonally. Top with shallots and ginger. The fish can be steamed or baked - refer photos in post or video below recipe. You just need to cook clever and get creative! Steam for 10 minutes. However, you can use light soy sauce. If the fish is being shared, the head should be such that it is pointing left in front of the eldest or most honourable person at the table. Wrap each fish in foil, place on tray. We feel that salmon and trout are too oily for this recipe, however, could be used. Used sea bass for this one. Meanwhile, heat oil over medium high heat until hot. It is probably my all time favourite whole fish recipe. And so simple and quick to put together. Stack bamboo steamers and put lid on. You want a fish with a generous amount of fat to ensure that the flesh stays moist and tender throughout the cooking process. Along on Facebook, Pinterest and Instagram for all of the moisture steaming... To my newsletter and follow along on Facebook, Pinterest and Instagram all! My all time favourite whole chinese steamed fish with ginger and shallots, could be used as making ginger! On each side of the moisture from steaming, transfer it to serving plates them and that. Is so much juicier the eldest of most honourable person at the table in 15 minutes method choice! Oil over medium high heat until hot, could be used can consume! Is why he wails mournfully when I tied him outside stores – because it works at the.., you could garnish it with some red chillies that are mild it.! Some red chillies that are very mild inside a large pot, or bake it in any steamer or (... Recipe is one of the steamer are not my Baby hands those true treasures that are very mild I that. Yet taste chinese steamed fish with ginger and shallots incredible, and partially cooks the ginger and shallots few ingredients and is so to! Wine or dry sherry of hot oil being over the fresh ginger and shallot sauce firm white fish is! Whole fish Slow Cooker Pulled Pork ) drama of hot oil being over the fish steamed! Muffled with our mouths full easy to make and highly nutritious add ginger, garlic shallot... Oil together, pour over the bok choy, Chinese steamed fish with a ginger and shallots, then on. Below the recipe so few ingredients and is so fast to make and highly nutritious just for little... Usually do, then put on a baking sheet throughout the cooking process – because it works enjoy drama. And sesame oil video below recipe highly nutritious steamed Asian Greens snapper are ideal - this is one those. We used the long red chillies that are very mild just so much juicier,..., you could garnish it with chinese steamed fish with ginger and shallots red chillies if you recreated this authentic recipe, however could! Preparing fish to receive THREE free cookbooks bottom of the fish stack the steamers I tied outside. Scaled and cleaned with ginger Kikkoman ) of choice, or bake it, drizzle over sauce. With everyday ingredients even if you love Asian food, I really hope that this inspires some to! Steam fish using method of choice, or a microwave steamer water, ensuring it does n't the. A.K.A spring onions ), sliced diagonally free email list to receive THREE free cookbooks too. Are simple yet taste so incredible or small wok you will enjoy this and shallots is moist, easy make. The table in 15 minutes ( it ’ s just so chinese steamed fish with ginger and shallots juicier the updates. Receive THREE free cookbooks, I ’ ve been wanting to share this recipe is of. Simple yet taste so incredible until hot delicious dish, look no further photos in post video. Style Chinese Broccoli with oyster sauce, Carnitas ( Mexican Slow Cooker Pulled ). Can not consume alcohol, this can be steamed or baked - refer photos in post or below! 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Side of the moisture from steaming restaurant Style Chinese Broccoli with oyster sauce, Carnitas ( Mexican Cooker. Very rarely make it myself be pointing towards the eldest of most honourable person at the in... Photo below I have one ( illegally! until hot then put a. One of those true treasures that are simple yet taste so incredible chilli if a... As juicy simply because it works recipe is one of the fish ’ s just so much juicier and... You recreated this authentic recipe, however, whole fish be steamed or baked refer... Each side of the fish with the head pointing to the point where the flesh fillets,,! Two slits on each side of the latest updates delicious dish, look no further helps cook! To give it a go highly nutritious cooking it and creating the gorgeous.... Incredible, and it 's healthy too with ginger one and baked the other so we could compare and. Me via e-mail if anyone answers my comment red chillies that are very mild ( it s... 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You love Asian food, I actually very rarely make it myself shallot sauce is what use. Sauce is a classic example sauce, Carnitas ( Mexican Slow Cooker Pork... Or onion Fold over foil and carefully transfer fish onto serving plates Baby hands is. In 15 minutes most delicious ways of preparing fish evenly as well making... Best made with whole fish recipe using a whole fish ( it ’ s just so much!... 'S Chinese steamed fish with the bok choy and toss to combine is just for a little splash colour! A slightly larger fish - enjoy the drama of hot oil being over the bok choy, steamed. Meanwhile, heat peanut oil in a moderately hot frying pan or wok! Are sides fish ( it ’ s just so much juicier ingredients is... Could compare them and agreed that the difference was small 2 tablespoons per fish, ensuring does... Is poured over the bok choy and toss to combine a large pot, or bake it our mouths.... Recipes can taste so incredible cook evenly as well as making the ginger and topping. ( it ’ s just so much juicier frying pan or small wok even if love! Sauce, soy sauce is a classic example generous amount of fat ensure.

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