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snake season hong kong

Nowadays many also add pepper, vinegar and thin wafers of fried dough to enrich flavor and texture. 唐 段公路〈北戶錄〉、段成式 〈酉陽雜記〉 也有廣東人吃蛇的記載 太史五蛇羹是南方粤菜系中一道著名的菜肴,自晚清時期由人稱江太史的江孔殷發明, resemble the texture and taste of chicken meat, "Last orders for Hong Kong's snake soup? Another famous local winter warmer is a bowl of snake soup. The only reliable foolproof way to distinguish the two is to know all snake species well. Not as gruesome as it sounds, this traditional Chinese dish can be delicious if you head to the right restaurant. 1st ed. Look out for your first newsletter in your inbox soon! Not where to head? Typical snake soup recipe calls for at least two types of snakes whose flesh is shredded into thread-like wires, boiled with chicken, pork bone, lean meat, fish maw, fungus, ginger, lemon leaves and other spices for flavour. It also sells snake skin bags and belts if you fancy wearing your dinner. Pre-Qin's Shanhaijing recorded that inhabitants in Guangdong province started to consume snake soups; and the eating culture was widely popularised in China at the end of Qing Dynasty. Another old-timer, Sheung Wan’s She Wong Lam can trace its origins back more than 130 years. China: Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. 13 Hillier Street, Sheung Wan; 2543 8032. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Snake soup is usually served in specialised stores known as "Snake King" or "Shea Wang" (literal meaning: an expert in cooking snakes), mostly located in Shum Shui Po and Kowloon City, in fall or winter season for approximately $60 HKD (US$7.75) per bowl. This spot in Central has been in business for more than 120 years. 1st ed. A traditional winter warmer, these slithery broths are the best in the city. However, there are concerns in recent years that the snake soup industry in Hong Kong is on the decline because soup makers have few people to pass on their skills.[3]. Its fab recipe uses premium ingredients, including abalone and fish maw, to create a thick, umami-laden broth that’s packed with tender snake and chicken meat, and comes topped with crispy fried wonton skins. HK Express’ flights to nowhere bring guests on scenic plane rides encircling Hong Kong BMW launches 5 Series in Hong Kong with an exclusive online music concert This jaw-dropping Airbnb mansion on Cheung Chau costs almost $10,000 per night We also use different external services like Google Webfonts, Google Maps and external Video providers. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. ", Hong Kong 'snake kings' stand the test of time, "Why do Chinese people eat snakes, ants, and worms for medicine? We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website. [1] Some stores in Hong Kong even had to open new branches to cope with the high demand.[5]. Although venomous snakes are common in all 24 of Hong Kong’s country parks, the last recorded snakebite death in Hong Kong … 3/F, IFC mall, 8 Finance Street; 2393 3933. The best char siu rice dishes in Hong Kong. Déjà vu! [3][7] Most importantly, a thickener, typically corn starch or water caltrop paste, is added, making it a thick soup ("羹") with a transparent appearance, rather than broth ("湯"). You can also change some of your preferences. This magnificent restaurant at the IFC mall is known as a ‘tycoon canteen’ and it’s one of the best places in the city to enjoy a classy and elegant Chinese dining experience. The mixture is stewed for over six hours to turn into a thick soup, seasoned with salt pepper and dark soy to taste. Li ShiZhen, (1578). With the preferred crab claw chrysanthemum in short supply, boltonia often replaces it. Using the freshest ingredients only, each spoonful has an abundance of depth and flavours. This site uses cookies. [1][2] By continuing to browse the site, you are agreeing to our use of cookies. It only makes around 120 bowls of snake soup a day as its main trade is to sell snake meat to other restaurants. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. It is believed in old Chinese medical books that snake soup has a number of medicinal benefits, including the cure of bodily ailments, blood nourishment, improvement of skin quality and increase in one's qi or energy levels. Since these providers may collect personal data like your IP address we allow you to block them here. Changes will take effect once you reload the page. Chinese cobra, banded krait, Indo-Chinese rat snake, tri-rope beauty snake and hundred-pace viper are commonly used in snake soups. There is no simple rule to determine whether a snake is venomous. 170 Ap Liu Street, Sham Shui Po; 2386 9064. Snake soup (Chinese: 蛇羹; pinyin: shé gēng) is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. “Snake King Lam” was the first store specialising in selling snake soup in Hong Kong, which was set up on Bonham Street 110 years ago, but has relocated to Hillier Street in the same district. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat. Heads up! It tastes like chicken too – though a tad tougher."[1]. Please be aware that this might heavily reduce the functionality and appearance of our site. We count the 10 most common snakes in Hong Kong and safety tips for preventing snake bites, Retired celebrity DJ Gordon Cumings on running a record shop in Sai Kung, Another Fine Day launches vintage tea parlour in Wong Chuk Hang, Indigo Living launches premium and design-led furniture brand Indigo Atelier, Hula is launching a pre-loved designer pop-up in Central, Hong Kong and Singapore confirm plans for quarantine-free travel bubble, JW Marriott Hotel collaborates with local perfumery Artisenses to launch cocktail-inspired perfumes, McDonald’s debuts vegetarian menu with plant-based luncheon meat, Meet the Hong Kong Dining Award nominees for Chef of the Year, Chinese Academy Primary School prioritises bilingual education in an immersion environment, How a Hong Kong charity is making online learning more accessible to underprivileged children, Kellett School appoints new Head of School for Kowloon Bay Prep School, Anna Chan on how to find purpose and pursue happiness in life, Meet the Hong Kong business owners who are pushing ahead through uncertain times, Win a $6,600 home makeover with The Editors Company, https://hongkongliving.com/wp-content/uploads/2019/11/whitelippedpitviper.jpg, https://hongkongliving.com/wp-content/uploads/2020/03/Logo_blackHKL-unsmushed-300x138.png, Everything you need to know about snakes in Hong Kong. Snake meat has been a part of Chinese culinary tradition for centuries. [2] 明 李時珍在他的著作《本草綱目》中記:「南人嗜蛇」 On a par with fish, snake meat tastes much richer and is chewier than the former. Snake soup (Chinese: 蛇羹; pinyin: shé gēng) is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. It is believed to have a number of medicinal benefits and taste like chicken. [7], Snake meat is light pink in color. FOLLOW THE QUESTIONS BELOW TO HELP ID DANGEROUS SNAKES IN HONG KONG. Thanks for subscribing! Winter isn’t just about hot pot or clay pot rice in Hong Kong. [1], 〈淮南子〉 精神訓「越人得髯蛇以為上肴,中國得之無用」Liu An, (2nd-century BCE ). Among the 14 venomous native land snake species in Hong Kong, only eight can inflict fatal bites (if not treated in time). With its distinctive black and white bands (often 30 or more), the many-banded krait is Hong Kong’s most deadly snake, and it has been known to cause fatalities. You can block or delete them by changing your browser settings and force blocking all cookies on this website. [6] Moreover, severe supply problems caused by bureaucracy involved in snake importation are matched by the erratic pattern of demand from customers. Try out a Chinese cobra or one of 4 other kinds of snakes which are eaten in Hong Kong. There are more than 50 snake species around Hong Kong, not including the six species of sea snake that are mostly absent from our waters nowadays. Renowned for its warming properties and medicinal benefits, snake soup has been consumed for over 2,000 years in China. Time Out is a registered trademark of Time Out Digital Limited. We already have this email. The hearty version at CWB’s She Wong Yee is garnished with fresh rice crackers, chrysanthemum petals and lemongrass and served atop a bed of rice with vegetables. Averaging 1 to 1.5 meters (3 to 5 feet) in length, its neurotoxic venom attacks the nervous system and can lead to respiratory paralysis and heart failure. Originated centuries ago during the Era of Warring States, snake soup has been lauded in Chinese culture for its alleged medicinal benefits and high nutritional value. We may request cookies to be set on your device. [8] It is also widely believed among the Chinese people that snake soup is a "warming" food, which heats up the body (or gives it yang which can balance the "cooling" yin during the winter season. By Time Out Hong Kong Posted: Monday December 4 2017 Share Tweet. Nowadays, the number of stores specialising in snake-soup has dropped down to 20 because of food price inflation and soaring rent. You can read about our cookies and privacy settings in detail on our Privacy Policy Page. Click on the different category headings to find out more. More importantly, it is also difficult for snake-soup makers to find successors. Because these cookies are strictly necessary to deliver the website, you cannot refuse them without impacting how our site functions. The lemon leaves atop the thick snake soup here provide a welcome zesty kick to the dish. [4] Snake soup was regarded as a “high-status”[4] dish because of its varied ingredients and complicated preparation, it was the symbol of wealth, bravery and respect; and was only served to certain officials and celebrities. In: (ed), Huáinánzǐ . 34 Percival Street, Causeway Bay; 2831 0163. If you’ve never dared try it before, now’s the time. Hong Kong’s best snake soup. Traditionally, serving snake soup with very thinly-shredded lemon leaves and chrysanthemum flowers dilutes the saltiness. Find Snake Soup, Food & Dining places in Hong Kong at OpenRice Hong Kong On par with the soup is the highly touted Chinese pork sausage. © 2020 Time Out Hong Kong Company Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. It usually runs out, though, so be sure to get there early on in the day. More elaborate snake soup preparations involve additional ingredients such as pork chops, and herbs and spices, including star anise.

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