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I get the store brand (or Kraft if on sale) mac & cheese in the box and then doctor them up with shredded cheese, onions, egg,buttered bread crumbs for a crunchy top and bake in the oven. XO, Candi. Yea, I made it on the stove top. Will definitely add it to my recipe rotation. Sprinkle with sugar. At Montana Happy, we believe that living simple is better. Kelly. She loved it and so did I. Kelly. Do try it in a cast iron skillet – something about the heat of the cast iron skillet helps the ham absorb the milk and form a delicious bubble of soft crust over the top. Hello Jan! You wouldn’t want to miss other recipes like To-Die-For Rustic Hungarian Mushroom Soup. Thanks! I love hearing it’s a winner. Today, this will be dinner again. This recipe for a ham steak dinner was on the rotation. A ham feeds a crowd, so you’re likely to have leftovers. Hello Todd! Let me know how you like it. Added a touch of hot sauce to it!! Not sorry at all. I am going to make separate posts for the various topics. I will definitely be making it again! I am not generally a glazed-ham kinda girl, but I got a smoked ham streak and wanted to do something different than plain pan-fry. The brown sugar ham steak go well with rustic soups. Kelly. I’m so glad you loved it! I think next time I’ll add some jalapeno slices to jazz it up a bit. It’s addicting for sure! Luckily, there are plenty of delicious uses for leftover ham—toss it into fried rice, mix it into waffle batter, or pile it over pizza. Thanks for writing. You were correct in predicting rave reviews. How long do Ham Steaks last once they are cooked? My kids even loved it! And I made mac and cheese as you suggested, great combination. Updated on Nov 1, 2020 by Kelly 110 Comments. I will definitely be making this one again! Yep, it’s a lifelong recipe that you always make and turns out good! Thank you so much for letting me know. Even my picky kid gobbled this right up! Sprinkle with sugar. I’m so glad you like it. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. Thank you for the great recipe, Hello Amanda! I could have tightened it up with a cornstarch slurry but choose to leave it. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little “wow” factor to your dish. Ham came out moist and tasty! My husband commented about six times how much he liked it, then told me to make sure to keep the recipe. It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Will definitely make again. Thanks for writing in. Melt butter in the large skillet and add ham. I only had boneless ham steaks I’ll bet it’s off the charts using a true ham steak….Wow love THANKS? We had a hog butchered for the first time…it’s cured but not cooked. I tried your recipe for the brown sugar ham glaze and it was GREAT !!! Thanks for letting me know. Hello Bonnie! All are good and absorb into the ham to tenderize and sweeten it. I appreciate you letting me know. You are very welcome! My husband and I were speechless, this was so so good, at first bite, we looked at each other and just knew we would have this many more times! Yay! Hello Sarah! Tent ham with aluminum foil, sealing edges tightly to pan. It was absolutely delicious. My mom is so proud of this recipe. We loved it! Either way, one of the first things you should look at when buying a ham steak is the type of ham it’s sliced off from. This was one of my favorite meals when I was little and it hasn’t changed. I’m so glad he liked it. All I know is that this stuff is crazy good, addictive and all recreational eaters should beware. It was all to die for and hubby loved it. This greatly impacts the taste and preparation process of the ham steak. First time my ham steaks were not too dry. You’ll love it! This is not cured ham steaks, it is fresh pork. Maybe I think that way because that’s one of the side dishes that was served with my country ham steak when I was growing up. I made this tonight and this is beyond delicious! Rub the top & sides of the ham steak with dry mustard & place in casserole. Kelly, Can I edit my comment? Thanks, Kelly. I’m so glad you loved it – it is darn good. Remove ham steak from the skillet and keep warm. Thanks for writing in. Wow, this glaze and the ham is awesome. So easy to make too! Hello Elaine! I had a Samuel Adams Harvest Hefe sitting next to stove so I put a little in the leftover glaze along with some water/flour to thicken it up and wow, that made one heck of a gravy!!! Thanks for sharing. I created a Facebook group called Creating a Cozy Life with over 13,000 like-minded souls. Hello Martha! Everyone that is served this simple dish asks for a copy of the recipe because it is that good. I want to hear how you liked it! Grow your Groceries? I’ve never done that – but it doesn’t take very long on the stovetop. Kelly. Kelly, Hello June! They seem to go together like salt and pepper. Thanks for letting me know. How do I know your family will be asking for it over and over again? I’m so glad you enjoyed the recipe. Thanks for letting me know. Serving with green beans and ‘doctored’ up mac & cheese. Kelly. I just made this for New Year’s dinner and it’s the first time I’ve ever enjoyed eating ham. Yes, the ham slice like you described is what I use. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork – do not cover the top of the ham. This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. Then i just slide the rack in, close the door and let it bake for an hour or just over, till the milk is pretty well soaked up and only a little clearish whey is swimming around the ham. Awesome and simple recipe. Hello Natalee! Kelly. Oh my goodness! The only thing I changed was using honey Dijon mustard because that’s what I had. Just finished this for dinner….it was wonderful! Bored with just heating and serving a ham steak. Kelly. I’m so glad everyone liked it! Boy am I glad I did. Baked Ham Steak is a Holiday in your mouth. Make sure you try my meatloaf too – it’s SUPER popular!! It’s because this is a recipe that has been in my family for over 40 years. Glad you liked it. Cook until brown on both sides. I’m so happy your family enjoyed it. Oh my goodness. Remove ham from packaging and lightly score in diamond pattern with a sharp knife. I do it for breakfast. The brown sugar took over the flavor. Hello Katy! I would have loved more caremlized but again, picky kid ate two helpings…that’s a winner. Cook until sugar is dissolved, approximately 5 minutes. (click on the banner to check it out), If you've been encouraged, inspired or enjoyed this neck of the blog-woods... consider giving a little. I’m glad your husband loved it too! 2) Remove ham steak from the skillet and keep warm. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Steak. Applesauce and mac and cheese is the perfect trio in my book. Just had to pop in and tell you this recipe is our favorite I already posted comment in the past, just doing so again. I’m so glad you liked it. We’ve reached the end of Country Skillet Ham Steak Recipe. You can drizzle the glaze over the side dish. This blog is a journey into simplicity. Cook until brown on both sides. Thanks for writing in! Hello Charles! Required fields are marked *. Mix first 9 ingredients together in a bowl. So simple and so good. Kelly. You can find ham steaks in the refrigerated section of the grocery store in the meat department. Kelly. I’ll have to try it! Oh Heavenly. Hi – This has always been my favorite way to cook ham slice. This doesn't cost you anything! Cooked until soft, totally adjustable. I loved the taste of the glaze. Hello Bill! Let your friends know who are looking for recipes using ham steak that you found one that your family liked! I usually hate ham steak because it comes out so dry, but this recipe is a hit at our house! It should read “Tried your recipe, not Tried you recipe”. I used spicy brown mustard since I didn’t have any Dijon or yellow on hand. Thank you for sharing your recipe! it was okay, but maybe more mustard and paprika? Hello Elise! 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